11" Cast Iron Traditional Deep Skillet
STAUB traditional skillets are perfect for every day quick cooking. Like a sauté pan and fry pan in one our skillet boasts all the features of a fry pan combined with higher straighter sides which means less splatter on the stovetop. Sear chicken breasts fry bacon and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning.
Rooted in French culinary heritage STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship exceptional performance and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime these heirloom pieces are designed to be passed from generation to generation.
4qt Cast Iron Round Dutch Oven
The Staub Dutch Oven is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food yielding moist flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime these heirloom pieces can be passed from generation to generation.
