Inspired by the Japanese word for “soaring” Hisho is designed to take you to new heights embrace new opportunities and elevate with purpose. Created for ambitious chefs the Hisho collection is not just about cutting—it’s about carving a new path slicing with intention and rising to meet your highest potential.
The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core Hisho is crafted from resilient FC61 super steel known for its durability and strength. The blade is finished with a rippled precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.
Curved for comfort and thicker at the end to prevent slipping the triple-rivet handles encourage fatigue-free cutting. A rounded spine heel and bolster plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.
