The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs racks bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade together with its strength and rigidity make for easier and fatigue-free prepping.
- Easily cut through large chunks of meat bones and more with the Classic cleaver
- Blades precision forged from a single piece of Wusthof steel hardened to 58 Rockwell
- Laser-controlled precision sharpening for knives that are exceptionally sharp - and stay sharp for longer
- Full bolster for balance and safety with finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting
- Stainless steel rivets provide increased durability
- The Classic black handle with the embedded Wusthof Trident logo symbolize our heritage and our guarantee of only the finest quality
- Recommend hand wash
- Wusthof limited lifetime warranty
