Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher hard-skinned vegetables such as artichokes. Like all the knives in the Swiss Modern collection it has a special ergonomic form with a richly grained European walnut wood handle which is warm natural entirely unique and geometrically shaped to give this 22cm piece a smooth contemporary feel. Elegance and high-performance functionality combine for beautiful durable and timeless kitchen tools.
