Handcrafted in Seki Japan top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials which shape their striking appearance.
This 2-piece set includes the reliable small-scale 6-inch chef’s knife for chopping slicing dicing and mincing. The 3.5-inch paring knife is a small versatile and nimble blade for smaller tasks like peeling vegetables creating garnishes and segmenting citrus.
More than meets the eye the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic MIYABI Birchwood knives feel as good as they look.
