This 8-inch chef’s knife is a razor-sharp all-around knife perfect for just about any prep task in the kitchen. Chop herbs dice onions and mince garlic with confidence and ease.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki Japan a city renowned for the highest quality cutlery production the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The chef's knife is perfect for any prep task in the kitchen
Chop herbs dice onions and mince garlic with confidence
Revolutionary FC61 steel core with fine carbide distribution
Protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor sharp and durable blade
FRIODUR ice-hardened blade with 61 Rockwell hardness
Blade is hand-honed using using historic Honbazuke method
Exceptionally sharp 9.5 to 12-degrees
Authentic thin Japanese blade profile
Ergonomic handle made of black pakkawood
Steel mosaic pin and handle end cap
Rounded bolster for increased comfort and balance
Recommend hand wash
