Rooted in Japanese tradition the Bunka shape is a lighter thinner and shorter alternative to the classic Western-style Chef’s Knife blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku the Bunka features a wide stocky profile with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.
MIYABI moves one step closer to perfection with Kaizen II which translated from Japanese means “improvement” or "change for the better." Handcrafted in Seki Japan a city renowned for the highest quality cutlery production the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
