This 10-piece set stores elegantly on a magnetic easel block and features essential knives from a paring knife for detailed work in-hand or on a board to an exquisite chef’s knife that is the workhorse of the kitchen. This set also includes a 9.5-inch slicing knife for effortlessly carving meat fish and poultry into paper-thin slices.
Handcrafted by artisans in Seki Japan MIYABI Koh knives are born from time-honored Japanese tradition expert German engineering and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative ice-hardening process the FRIODURx2 blades offer remarkable durability sharpness and cutting performance.
Stylishly stamped with a silver mosaic pin the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge a homage to the samurai swords made in Seki centuries ago.
